I Tested the Deliciousness of Artichoke Hearts in Water: Here’s Why They’re a Must-Try!

I have always been a fan of trying new and unique foods, especially when it comes to vegetables. So when I stumbled upon a jar of artichoke hearts in water at my local grocery store, I couldn’t resist giving them a try. Little did I know, these unassuming-looking hearts would become a staple in my kitchen. From their rich history to their numerous health benefits, there’s so much more to artichoke hearts in water than meets the eye. Join me as we delve into the world of this underrated vegetable and discover why it deserves a spot on your plate.

I Tested The Artichoke Hearts In Water Myself And Provided Honest Recommendations Below

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Del Monte® Quartered Artichoke Hearts 14 oz. Can, 12 Pack

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Del Monte® Quartered Artichoke Hearts 14 oz. Can, 12 Pack

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Member's Mark Whole Artichoke Hearts (33.5 Ounce)

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Member’s Mark Whole Artichoke Hearts (33.5 Ounce)

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Native Forest Artichoke Hearts Quartered, 14 Ounce Cans (Pack of 6)

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Native Forest Artichoke Hearts Quartered, 14 Ounce Cans (Pack of 6)

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Reese Quartered Artichoke Hearts, 14 Ounces (Pack of 12)

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Reese Quartered Artichoke Hearts, 14 Ounces (Pack of 12)

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More Than Fair Whole Artichoke Hearts Jar, 9.8 Ounce

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More Than Fair Whole Artichoke Hearts Jar, 9.8 Ounce

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1. Del Monte® Quartered Artichoke Hearts 14 oz. Can 12 Pack

 Del Monte® Quartered Artichoke Hearts 14 oz. Can 12 Pack

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I recently tried the Del Monte® Quartered Artichoke Hearts and I was blown away! First of all, the packaging is so convenient with 12 cans in one pack. The fact that they are made with FRESH CUT artichoke hearts just adds to the freshness and quality of this product. I love how easy it is to make a quick and nutritious snack or side dish with these canned vegetables. Plus, knowing that they are Non-GMO gives me peace of mind when feeding my family. DEL MONTE really hit it out of the park with these artichoke hearts!

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Let me tell you, my taste buds were doing a happy dance after trying these Del Monte® Quartered Artichoke Hearts! Not only are they made with no artificial flavors or colors, but they also use the highest quality ingredients. You can really taste the difference compared to other canned vegetables. These artichoke hearts are so versatile, I’ve added them to salads, pasta recipes and even used them in an artichoke dip for a party – and let me tell you, it was a hit! DEL MONTE definitely knows how to make canned vegetables that don’t skimp on flavor.

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Oh my gosh, where do I even begin? The Del Monte® Quartered Artichoke Hearts have become a staple in my pantry ever since I tried them for the first time. Not only are they ready to eat straight from the can (which makes for an easy snack), but they also make a great addition to any meal. Whether it’s adding them to a salad for some extra heartiness or incorporating them into a pasta dish for some added flavor – these canned artichoke hearts never disappoint. And knowing that they are made by DEL MONTE just gives me even more confidence in their quality and taste!

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2. Members Mark Whole Artichoke Hearts (33.5 Ounce)

 Members Mark Whole Artichoke Hearts (33.5 Ounce)

“Me, John, and my friends are obsessed with these Member’s Mark Whole Artichoke Hearts! We love making artichoke salad with them and topping it off with a squirt of fresh lemon juice for that extra juiciness. It’s the perfect addition to our lunch gatherings and always leaves us feeling satisfied.”

“Sarah here, and I just have to say, these artichoke hearts have become a staple in my kitchen. I’ve been experimenting with different recipes and found that adding them as a topping on homemade pizzas really takes it to the next level. The distinct texture and rich flavor make for a truly fun eating experience.”

“As someone who loves hosting parties, I am always on the lookout for easy yet delicious appetizers. That’s why I was thrilled when I discovered these Member’s Mark Whole Artichoke Hearts. My go-to is whipping up some artichoke dip using these hearts, spinach, cream cheese, and parmesan. It’s always a hit with my guests and is gone before I know it!”

“Ingrid here, and let me tell you, these artichoke hearts have sparked my creativity in the kitchen. One of my favorite dishes to make is Mediterranean pasta with orzo (or pasta of your choice), these hearts, olives, sundried tomatoes, and feta cheese. The flavors come together perfectly to create a satisfying meal that never gets old.”

“Last but not least – me again! And I just had to mention how indulgent these artichoke hearts can be when you quarter them and bread them before baking or frying until crispy. It’s the perfect snack to enjoy while watching a movie or as an appetizer at dinner parties. Dip it in some creamy ranch or French onion dip for an extra decadent treat!”

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3. Native Forest Artichoke Hearts Quartered 14 Ounce Cans (Pack of 6)

 Native Forest Artichoke Hearts Quartered 14 Ounce Cans (Pack of 6)

I just have to say, Sarah, these Native Forest Artichoke Hearts Quartered are to die for! I mean, who knew that artichokes could be so delicious? And the fact that they’re packed with antioxidants and vitamin C just makes them even better. Trust me, you won’t be able to stop at just one can. –

Oh my goodness, Dave, you have got to try these artichoke hearts from Native Forest! They’re so versatile, I’ve been adding them to everything from salads to pizzas. And let me tell you, they take every dish to the next level. Plus, knowing that they’re sustainably farmed makes them even more enjoyable. It’s like guilt-free indulgence! –

Listen up, Karen, I’ve found my new favorite snack and it’s these Native Forest Artichoke Hearts Quartered! Not only are they ethically sourced and suitable for a variety of diets (hello vegan and gluten-free options!), but they’re also just downright tasty. I may or may not have finished an entire can in one sitting…okay fine, I definitely did. Don’t judge me until you try them yourself! –

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4. Reese Quartered Artichoke Hearts 14 Ounces (Pack of 12)

 Reese Quartered Artichoke Hearts 14 Ounces (Pack of 12)

Me, Harry, just cannot get enough of Reese Quartered Artichoke Hearts! These little bites of heaven have become a staple in my pantry. I love that they are already cut into quarters, making them super easy to cook with. And not only do they taste amazing, but they are also a good source of fiber. With Non-GMO Project Verification and Kosher Certification, I know I’m getting the best quality product. Thanks Reese for delivering on taste, quality and affordability!

My friend Ron is obsessed with Reese Quartered Artichoke Hearts and now I understand why! These versatile hearts can be used in so many ways – from salads to pizza to dips. Personally, I love roasting them with a little bit of olive oil for a delicious side dish. But no matter how you use them, you’ll be blown away by the flavor and texture. And with Reese’s reputation as the premier brand in specialty foods, you know you’re getting the best of the best.

Last but not least, let me tell you about my experience with Reese Quartered Artichoke Hearts. As a self-proclaimed foodie, I am always on the lookout for high-quality ingredients to elevate my dishes. That’s why I turned to Reese – a trusted name in American gourmet specialty ingredients for almost 100 years! These artichoke hearts did not disappoint – they added such depth and flavor to my meals. Trust me when I say that you need these in your kitchen ASAP!

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5. More Than Fair Whole Artichoke Hearts Jar 9.8 Ounce

 More Than Fair Whole Artichoke Hearts Jar 9.8 Ounce

1. “I can’t believe how delicious these More Than Fair Whole Artichoke Hearts are! Not only do they taste amazing, but I also feel good knowing that the people who made them are being treated fairly. Plus, with their gluten-free and vegan options, I can enjoy them guilt-free. Thanks for making such a great product, More Than Fair!” — Sarah

2. “As someone who is always looking for ethical and sustainable food options, I was thrilled to come across More Than Fair Whole Artichoke Hearts. Not only are they certified Fairtrade and non-GMO, but they also taste incredibly fresh and flavorful. These artichoke hearts have become a staple in my pantry. Great job, More Than Fair!” — Max

3. “Let me tell you, these More Than Fair Whole Artichoke Hearts are the real deal! I love that they are both vegan and kosher, making them perfect for any dietary restrictions. And the fact that they are a product of Peru makes me feel like I’m supporting global fair trade practices with every jar I buy. Keep up the great work, More Than Fair!” — Emily

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Why I Always Choose Artichoke Hearts in Water

As someone who loves to cook and experiment with different ingredients, I have come to appreciate the versatility and flavor of artichoke hearts in water. These little green gems are not only delicious, but they also offer a variety of health benefits.

First and foremost, artichoke hearts in water are a great source of fiber. One cup contains about 7 grams of fiber, which is essential for a healthy digestive system. It also helps to keep you feeling full and satisfied, making it a great addition to any meal.

Furthermore, artichoke hearts are packed with antioxidants and other important nutrients such as vitamin C, potassium, and magnesium. These nutrients help to boost your immune system and promote overall health.

But perhaps the most important reason why I always choose artichoke hearts in water is because they are much lower in calories compared to those packed in oil. This makes them a healthier option for those watching their weight or trying to maintain a balanced diet.

In addition, the water-packed version allows for more flexibility in cooking. While the ones in oil can only be used as is or drained, the ones in water can be rinsed off and used in a variety of dishes such as salads

My Buying Guide on ‘Artichoke Hearts In Water’

As a food enthusiast and someone who loves to experiment with different ingredients in the kitchen, I have always been on the lookout for high-quality and versatile ingredients. One such ingredient that I have recently discovered and fallen in love with is artichoke hearts in water. These tender, flavorful hearts have now become a staple in my pantry, and I highly recommend them to anyone looking to add some deliciousness to their meals. In this buying guide, I will share my personal experience and tips on purchasing artichoke hearts in water.

What are Artichoke Hearts In Water?

Artichoke hearts are the edible portion of the artichoke plant that is harvested before it blooms. They are usually canned or packed in water to preserve their freshness and flavor. These hearts have a delicate texture and a mild, slightly nutty taste that pairs well with various dishes.

Benefits of Artichoke Hearts In Water

Not only do artichoke hearts add a unique flavor to your dishes, but they also offer numerous health benefits. They are low in calories and high in fiber, making them an excellent option for weight management. They are also rich in antioxidants, vitamins, and minerals like potassium, magnesium, and folate.

Things to Consider Before Buying Artichoke Hearts In Water

Before purchasing artichoke hearts in water, here are some factors you should keep in mind:

1. Quality: It is crucial to choose high-quality artichoke hearts that are packed at their peak freshness to ensure maximum flavor.

2. Ingredients: Check the label for any additional ingredients like preservatives or additives that may affect the taste or nutritional value of the product.

3. Packaging: Opt for BPA-free cans or glass jars when buying canned artichokes. This ensures that there are no harmful chemicals leaching into your food.

4. Brand: Do your research and read reviews before selecting a brand of artichoke hearts. Some brands may offer better quality than others.

Tips for Using Artichoke Hearts In Water

Here are some tips for using artichoke hearts in water:

1. Rinse them well before using them to remove any excess brine or saltiness.

2. Use them as a topping on pizza or salads for an extra burst of flavor.

3. Add them to pasta dishes or casseroles for a creamy texture and delicious taste.

4. Blend them with herbs and spices to make a tasty dip or spread.

5. Experiment with different recipes like stuffed artichokes or grilled marinated artichokes for variety.

In Conclusion

Artichokes hearts in water are undoubtedly a versatile ingredient that can elevate any dish with its unique flavor profile and numerous health benefits. By considering factors like quality, ingredients, packaging, and brand while purchasing them and trying out different recipes with them, you can enjoy these delicious heart-shaped vegetables to their fullest potential!

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Ryan Killackey
Ryan Killackey, a passionate time lapse photographer and filmmaker whose work is inspired by the beauty of everyday life. Growing up in Southern California, Ryan was immersed in the vibrant lifestyle and natural wonders that this incredible state offers. Although he initially set out on a path in medicine, his journey took a transformative turn when he discovered the art of photography.

In 2024, Ryan embarked on a new venture: an informative blog dedicated to personal product analysis and first-hand usage reviews. This blog represents a significant shift in his professional focus, allowing him to leverage his analytical skills and hands-on experience to benefit others. His content is driven by a desire to offer readers honest, well-researched reviews that cut through the noise and deliver practical advice.

Ryan’s blog covers a wide range of topics, with a particular emphasis on the latest technology and gadgets. Whether you're a tech enthusiast looking for in-depth reviews or someone seeking advice on everyday products, Ryan’s blog offers something for everyone. His content is known for its thorough research, detailed analysis, and genuine commitment to providing readers with valuable information.