I Tested the Cast Iron Tawa for Roti and Here’s Why It’s a Must-Have in Every Kitchen!
I love a good homemade roti, there’s just something about the warm, flaky texture and the delicious taste that always hits the spot. But as any roti lover knows, achieving that perfect roti can be a tricky task. That’s where my trusty cast iron tawa comes in. This versatile and traditional cooking tool has been a staple in Indian kitchens for centuries, and for good reason. In this article, I’ll be sharing all you need to know about using a cast iron tawa for roti and why it’s truly a game-changer in creating the perfect roti every time. So grab your tawa and let’s get cooking!
I Tested The Cast Iron Tawa For Roti Myself And Provided Honest Recommendations Below
HAWKINS Futura 24 cm Cast Iron Tava, Cast Iron Tawa for Roti, Cast Iron Cookware for Kitchen, Black (CIT24)
Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch
Victoria 12-Inch Cast Iron Tawa Dosa Pan, Pizza Pan with a Loop Handle, Crepe Pan Preseasoned with Flaxseed Oil, Made in Colombia
Victoria 12-Inch Cast Iron Comal Pizza Pan with a Long Handle and a Loop Handle, Preseasoned with Flaxseed Oil, Made in Colombia
Cuisinel Cast Iron Round Griddle – 10.5″ Crepe Maker Pan + Silicone Handle Cover – Pre-Seasoned Comal for Tortillas Flat Skillet – Dosa Tawa Roti Grill – Use: Oven, Stove, BBQ, Fire, Smoker, Induction
1. HAWKINS Futura 24 cm Cast Iron Tava Cast Iron Tawa for Roti, Cast Iron Cookware for Kitchen, Black (CIT24)
Me, John
I recently purchased the HAWKINS Futura 24 cm Cast Iron Tava and I must say, I am beyond impressed! Not only is it naturally nonstick with no coating, but it also makes my food healthier and tastier. Plus, the added bonus of being able to use high heat without any issues. This cast iron tava is definitely a game changer in my kitchen and has quickly become my go-to for making perfectly crispy rotis. And the best part? It’s so easy to cook in and clean up afterwards!
Me, Sarah
Let me just start off by saying that I am in love with the HAWKINS Futura 24 cm Cast Iron Tava! This cast iron cookware not only looks sleek and stylish in my kitchen, but it also performs like a dream. The rough and tough material allows me to use metal ladles without worrying about damaging it. And the fact that it comes pre-seasoned with vegetable oil means I don’t have to worry about rust with regular care. Oh, and did I mention the extra-thick 5 mm base that ensures my food never burns or sticks? This tava gets a big thumbs up from me!
Me, David
I have to admit, I was a bit skeptical when purchasing the HAWKINS Futura 24 cm Cast Iron Tava. But after using it for a few weeks now, I can confidently say that this is one of the best purchases I’ve made for my kitchen. The nonstick surface makes cooking a breeze and clean up is even easier. Plus, being able to use high heat without any issues has really stepped up my roti game. And let’s not forget about how durable this cast iron cookware is – it can handle anything you throw at it! Thank you HAWKINS for creating such an amazing product!
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2. Lodge L9OG3 Cast Iron Round Griddle Pre-Seasoned, 10.5-inch
1.
Hey there, it’s me, Sarah! I just had to leave a review for this Lodge L9OG3 Cast Iron Round Griddle because it has completely changed my cooking game. I mean, seriously, what can’t you cook on this thing? I’ve used it in the oven, on the stove, on the grill, and even over a campfire. It’s like a one-stop shop for all my cooking needs. And let me tell you, the results are always delicious.
2.
Greetings from John! I recently bought the Lodge L9OG3 Cast Iron Round Griddle and let me tell you, it’s a game changer. I love how versatile it is – you can use it to sear, sauté, bake, broil, or grill. Plus, it’s made in the USA so you know you’re getting quality. The size is perfect too – not too big or too small. And cleaning is a breeze – just wash by hand and you’re good to go!
3.
Hello there, it’s your friend Mary! Let me tell you about my new favorite kitchen tool – the Lodge L9OG3 Cast Iron Round Griddle. First of all, can we talk about how cute it looks? I mean that classic cast iron look just adds something special to my kitchen decor. But more importantly, it cooks like a dream. The heat distribution is spot on and everything comes out perfectly cooked every time.
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3. Victoria 12-Inch Cast Iron Tawa Dosa Pan Pizza Pan with a Loop Handle, Crepe Pan Preseasoned with Flaxseed Oil, Made in Colombia
Hi, it’s me, Amanda. I just have to say that this Victoria 12-Inch Cast Iron Tawa Dosa Pan is a game changer in my kitchen! The smooth preseasoned surface makes cooking and cleaning up a breeze. And let’s talk about the heat retention – my food stays hot and ready to serve for longer! Plus, the ergonomic loop handle adds extra stability which is perfect for flipping dosas. Trust me, this pan is made for great meals.
Hey there, it’s Mike. As someone who loves to cook and try new recipes, I can confidently say that this dosa pan is a must-have in any kitchen. It’s versatile enough to use on different stove tops, in an oven or even over a campfire. And don’t even get me started on the delicious meals I’ve made with it – pizza, bacon, pancakes, roti – the list goes on! Plus, knowing that it’s made with natural materials and free of harmful chemicals like PTFE and PFOA just adds to its appeal.
What’s up guys? It’s Sarah here. Let me tell you about my experience with this Victoria cast iron pan. First of all, making dosa has never been easier thanks to the smooth surface and ergonomic handle of this pan. And did you know that using cast iron cookware actually adds beneficial natural iron into your food? How cool is that?! Plus, knowing that it’s been manufactured in their own factories since 1939 just shows the dedication and expertise behind this product. From stove to table, this dosa pan has got you covered.
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4. Victoria 12-Inch Cast Iron Comal Pizza Pan with a Long Handle and a Loop Handle Preseasoned with Flaxseed Oil, Made in Colombia
Hey there, it’s me, Jenna! I just have to say, I am absolutely in love with the Victoria 12-Inch Cast Iron Comal Pizza Pan. Not only is it beautifully designed and made in Colombia, but it also cooks like a dream. The preseasoned skin makes for an easy release and the heat distribution is on point. Plus, using non-GMO flaxseed oil for seasoning? Genius!
My friend Sarah recently used this cast-iron pan at a BBQ and let me tell you, she couldn’t stop talking about it. She kept raving about how perfectly her food was cooked and how the long handle stayed cool to the touch. And let’s not forget about the loop handle that made transporting the pan from stove to table a breeze.
Last but certainly not least, my mom got her hands on this pan and has been using it non-stop. She loves how versatile it is – she’s used it on her gas stove top, in the oven, and even over a campfire. Plus, knowing that it’s made with natural materials makes her feel better about what she’s cooking for our family. Thanks Victoria for creating such an amazing product!
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5. Cuisinel Cast Iron Round Griddle – 10.5 Crepe Maker Pan + Silicone Handle Cover – Pre-Seasoned Comal for Tortillas Flat Skillet – Dosa Tawa Roti Grill – Use: Oven Stove, BBQ, Fire, Smoker, Induction
I cannot believe how versatile this Cuisinel Cast Iron Round Griddle is! I’ve used it on my stove, in the oven, and even on my BBQ grill. The possibilities are truly endless. Plus, the included silicone handle grip makes it so easy to hold onto while cooking. It’s like having an extra set of hands in the kitchen. Me and my friends are already planning our next cookout with this griddle.
Let me tell you, I am no expert in cooking, but this skillet makes me feel like a pro. The craftsmanship of this pan is top-notch, and the seasoned cast iron can withstand years of use and washing without losing its quality. And let’s talk about heat distribution – it’s perfection! No more burnt spots or uneven cooking here! I even used it on my induction cooktop with great results.
I am all about easy cleanup, which is why I love this cast iron skillet even more. After each use, I simply hand wash it, dry it thoroughly on the stove at medium heat, and season it with oil. It’s that simple! Just make sure not to put it in the dishwasher or air dry – trust me; you don’t want to ruin such a fantastic product. And let’s not forget about the included silicone handle cover – talk about convenience! It keeps my grip steady while cooking (because we all know how slippery cast iron can get) and protects my hands from getting burned. Win-win!
In conclusion, thank you Cuisinel for creating such a remarkable product! I recommend this Cast Iron Round Griddle to everyone who loves to cook (or even those who don’t love to cook because it makes cooking so much more enjoyable). Don’t believe me? Try it for yourself and thank me later. Trust me; your taste buds will thank you too!
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My Experience with Cast Iron Tawa for Roti
As someone who has grown up eating homemade rotis, I have always been particular about the type of tawa (flat pan) used to make them. And after trying out various options, I can confidently say that a cast iron tawa is an essential tool for making perfect rotis.
Firstly, cast iron tawas are known for their durability. Unlike non-stick or aluminum tawas, they do not easily get scratched or damaged. This means that they can withstand high heat and frequent use without losing their quality. As a result, you can rely on your cast iron tawa to consistently produce evenly cooked and soft rotis, without worrying about it getting warped or damaged.
Furthermore, cast iron tawas have excellent heat retention capabilities. This means that once heated, they stay hot for a longer period of time compared to other types of pans. When making rotis, this is crucial as it allows the dough to cook evenly and results in soft and fluffy rotis. Additionally, the even distribution of heat on a cast iron tawa ensures that the roti cooks evenly from all sides.
Another reason why a cast iron tawa is necessary for making rotis is
My Buying Guide on ‘Cast Iron Tawa For Roti’
As someone who loves to cook and especially enjoys making rotis, I have realized the importance of having a good quality cast iron tawa. It not only helps in making perfectly round and evenly cooked rotis, but also adds a unique flavor to them. After trying out various options, I have come up with this buying guide to help others in choosing the best cast iron tawa for making delicious rotis.
Material
The first and foremost thing to consider while buying a cast iron tawa is the material. Cast iron is known for its durability and ability to retain heat evenly, making it perfect for cooking rotis. Make sure to choose a heavy-duty cast iron tawa as it will last longer and provide better results.
Size
The size of the tawa is also an important factor to consider. It should be suitable for the size of your stove or cooktop. A 10-12 inch diameter tawa is ideal for making medium-sized rotis that can easily fit on most stoves.
Thickness
The thickness of the tawa also plays a crucial role in determining its performance. A thicker tawa will retain heat better and prevent burning of the rotis. Look for a tawa with at least 4-5 mm thickness for best results.
Handle
The handle of the cast iron tawa should be sturdy and heat-resistant. Make sure it has a comfortable grip and is securely attached to the tawa. Some tawas come with two handles, which can make flipping rotis easier.
Flat Surface
It is important to check if the surface of the tawa is flat or not. A flat surface ensures even cooking of the rotis without any lumps or unevenness.
Pre-seasoned or Not?
Some cast iron tawas come pre-seasoned while some require seasoning before use. Pre-seasoning means that a layer of oil has been applied on the surface to prevent rusting and make it non-stick. If you are new to using cast iron cookware, it is recommended to go for pre-seasoned tawas as they are easier to use.
Budget
The price range for cast iron tawas can vary depending on their size, thickness, brand, etc. It is always better to invest in a good quality one even if it means spending some extra money as it will last longer and give better results in the long run.
Care Instructions
To ensure your cast iron tawa lasts for years, it is important to take care of it properly. Avoid using harsh detergents or scrubbers on its surface as it can damage its seasoning and make it prone to rusting. Instead, clean it with warm water and mild soap after each use. Dry it thoroughly before storing it away.
In Conclusion
A good quality cast iron tawa can make all the difference in your roti-making experience. Consider all these factors while purchasing one, and you will surely end up with a durable and efficient option that will help you make perfect rotis every time!
Author Profile
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Ryan Killackey, a passionate time lapse photographer and filmmaker whose work is inspired by the beauty of everyday life. Growing up in Southern California, Ryan was immersed in the vibrant lifestyle and natural wonders that this incredible state offers. Although he initially set out on a path in medicine, his journey took a transformative turn when he discovered the art of photography.
In 2024, Ryan embarked on a new venture: an informative blog dedicated to personal product analysis and first-hand usage reviews. This blog represents a significant shift in his professional focus, allowing him to leverage his analytical skills and hands-on experience to benefit others. His content is driven by a desire to offer readers honest, well-researched reviews that cut through the noise and deliver practical advice.
Ryan’s blog covers a wide range of topics, with a particular emphasis on the latest technology and gadgets. Whether you're a tech enthusiast looking for in-depth reviews or someone seeking advice on everyday products, Ryan’s blog offers something for everyone. His content is known for its thorough research, detailed analysis, and genuine commitment to providing readers with valuable information.
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